This is a simple, but extremely tasty sauce where the fresh flavor of Italian tomatoes blends with the unmistakable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavor of our recipe.
DeCecco does not use preservatives or coloring agents to preserve all the authentic flavors of the primary ingredients used.