We are a food distribution company with our core competence in sourcing, storing, and supplying high-quality food, non-food, chemical, and pharma products for Supermarket Distribution, HORECA, Manufacturers, and Exports Markets. Here at MH Enterprises, we believe in quality first. As a result, we have invested considerably in quality procedures and processes to deliver best-in-class products in a great state.
The fundamental objective of the HACCP system is to provide good quality and safe products to the customers in a hygienic manner, comply with the regulatory authority requirements as well as Codex Alimentarius commission specifications, and distribute Safe Products according to the buyer’s specifications on schedule to meet and complete customer satisfaction.
The establishment commits to continual improvement to supply safely and offer high-quality products through HACCP (Food Safety Management System). Training is provided to the HACCP team & food handlers by the DM (Dubai Municipality) approved Internal trainer annually. The establishment understands and adheres to the pre-requisite programs needed to maintain HACCP standards to maintain the warehouses and operations secured from contamination-causing food-borne illness. We strictly adhere to the best hygiene practices. The site location, construction of the building premises, maintenance, equipment, and facilities are to achieve safety.
Every individual member of the organization has to implement a regime of personnel hygiene, faultless housekeeping, and careful product handling that guarantees the safety and quality of the product, which gives complete consumer satisfaction. We invest in the associates’ on-job and classroom training to ensure continuity with the latest trends and technology.
We understand our responsibilities towards Food Safety & Personal Hygiene and provide adequate resources/ facilities to maintain the Food Safety & Personal Hygiene of food handlers, visitors, and contractors visiting the food storage/ processing facilities.
MHE has adequately invested in IOT devices to monitor temperature and food safety across warehousing and distribution operations to guarantee optimum freshness and quality of the products supplied.
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